Opinion
Ipswich Town demonstrated their growing resilience on Tuesday night, recovering from an early setback to earn a hard-fought 1-1 draw against a Watford side that had hammered second-placed Middlesbrough 3-0 just days earlier.
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Phil Hubert, 87, performed The Last Post before leading veterans through Ipswich town centre to Portman Road on Tuesday, 4 November, in a moment that captured the spirit of Medals2Matches – an initiative that has helped veterans open up, connect, and speak about their wellbeing for four years.
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National waste firm Biffa has acquired the trade waste arm of Sackers, a long-established scrap yard and waste management company based near Ipswich, for an undisclosed sum.
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ICS, an IT support company based in Ipswich, has reported 30% growth over the past year and increased its headcount by 25% in the last three months.
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Shoppers at the Buttermarket Centre can donate new toys and food items to ensure no Ipswich family goes without this festive season, with donations accepted until 14 December.
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Motorists who continue to flout traffic restrictions on Upper Brook Street face stronger enforcement, with plate-recognition cameras set to be installed following persistent breaches.
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Sizewell C has reached financial close, securing £5.5 billion in funding and clearing the way for full-scale construction of Britain's second new nuclear power station since 1995.
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A blunt message has been delivered to Chancellor Rachel Reeves from business leaders across Suffolk following her pre-Budget speech this morning: "No more business taxes. End of."
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A Felixstowe man who created "grotesque" images of himself wearing horror masks alongside child sexual abuse material has avoided jail, receiving only a suspended sentence despite possessing more than 44,000 indecent images and videos of children.
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St Lawrence Church on Dial Lane will undergo restoration work to repair stonework and flint on its exterior after concerns that parts of the Grade II* listed building were at risk of falling onto the public below.
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The popular independent café near Christchurch Park will no longer offer everyday dining, instead focusing exclusively on private events and parties from November, as owners cite rising costs and financial pressures facing the hospitality industry.
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A complex dish featuring miso-glazed duck breast, wild mushroom-stuffed cavolo nero and crispy gizzard sauce has earned an Ipswich chef national recognition and a cash prize.
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