Sour Fennel Catering

News

Ipswich chef's duck dish beats competition to win £4,000 prize

A complex dish featuring miso-glazed duck breast, wild mushroom-stuffed cavolo nero and crispy gizzard sauce has earned an Ipswich chef national recognition and a cash prize.

4 November, 2025

Oliver Rouane-Williams

Continue reading →

Have you subscribed to our free weekly newsletter?

If you haven’t, you really should. You’ll get our best content delivered to your inbox every Friday afternoon, just in time for the weekend. You can unsubscribe at any time, although 99.7% of people don’t.

6,630+ people are already loving it

6,630+ subscribers and growing

One email every Friday afternoon – nothing more, nothing less

89.7% read at least 1 in 4 issues

Our subscribers love what we send them

99.7% of subscribers keep coming back

Less than 1% unsubscribe